Green Banana Ceviche

Ingredients 20 green bananas to taste Salt 1/2 cup lemon juice 1/3 cup oil 1 large onion 1 large sweet pepper 1 roll of coriander 2 cups ketchup sauce Lets go cook Cook the bananas in salted water, taking care that they are hard. Drain and cool completely, chop into small squares. Place in a … Leer más

Chickpea and Lentil Ceviche

Ingredients 200 grams lentils 500 grams chickpeas 1 red onion 2 white onions 2 small carrots 2 stalks celery 3 tablespoons parsley 1 teaspoon ginger 2 garlic Mesino lemon juice Olive oil to taste Salt and pepper Lets go cook Cook the chickpeas and lentils until soft, and cool. Finely dice the herbs and place in a … Leer más

Chicken Ceviche

Ingredients 250gs boneless chicken Salt and pepper The juice of 6 lemons 100gs flour 1 clove garlic 1 tsp celery 100gs white onion Chopped cilantro Oil for frying Lets go cook Cut the chicken into small cubes and season with salt, pepper, the juice of 2 lemons. Let stand for 1 hour in the refrigerator. After … Leer más

Costa Rican Fish Ceviche

Ingredients 5 corvina fillets in pieces 1 roll of coriander or coriander 1 finely chopped onion 1 finely chopped sweet chili 2 cloves garlic, finely chopped 13 to 15 acidic lemons, depending on the juice they have to taste Salt and pepper Lets go cook In a bowl place the fish and rub it with the salt. Add … Leer más

Pixbae Ceviche

Ingredients 12 cooked pixbaes 1 white onion 1 red onion 7 lemons (juice) 1 tablespoon apple cider vinegar 1 bunch coriander to taste Salt to taste Pepper and paprika 1/2 minced chombo pepper (only if you want spicy and increase the amount to taste Lets go cook The cooked, peeled and cold pixbaes are cut into … Leer más

Tuna Ceviche

Ingredients 1-2 cans tuna 3 or 4 imons, juice 1 cup orange juice (I used from the bottle) to taste ketchup 1 tablespoon mustard c / n diced tomato c / n red onion, julienned or plump c / n bell pepper in squares to taste cilantro finely chopped to taste salt Lets go cook … Leer más

Lentil Ceviche

Ingredients 1 cup lentils 1 cucumber 1 tomato 1/4 onion 7 lemons to taste salt to taste pepper 1/2 avocado to taste coriander Lets go cook Boil the lentils over medium heat for 30 minutes. Add a little salt. Chop all the vegetables (tomato, onion, cucumber and coriander) and place in a container. I put the avocado … Leer más

Mushroom Ceviche

Ingredients 100 gr mushrooms 1 red tomato 1/4 purple onion 1/2 cucumber 3 lemons Coriander Salt and pepper Tabasco Lets go cook We chop the tomato, the onion, the cucumber, the coriander. We add salt and pepper and the juice of the 3 lemons. Let it rest for at least 30 minutes in the refrigerator … Leer más

Coconut Octopus Ceviche

Ingredients 350 grams cooked octopus 6 lemons (the Juice) c / n sliced ​​coconut 2 habanero peppers to taste Salt to taste pepper to taste English sauce 1/4 purple onion Lets go cook   Put the octopus with the juice of 3 lemons in a bowl for about 15 minutes to marinate. Slicing the coconut … Leer más

Ceviche de Soya

Ingredients 2 cups soy 2 tomatoes 1 onion 1 small bunch of coriander 2 serrano peppers 8 lemons to taste salt to taste pepper 1 avocado Lets go cook I like to boil soy for 3 minutes to avoid bacteria from handling, but you can just hydrate it in warm water. Squeeze the soy through … Leer más